Stuffed Pork Loin with Apple Cider Sauce
TM6 TM5

Stuffed Pork Loin with Apple Cider Sauce

4.2 (13 評分 )

食材

Filling

  • 34 oz water
  • 8 oz black rice, Forbidden
  • 8 oz fennel, quartered
  • 14 oz Granny Smith apples, cored, peeled and quartered
  • 1 oz pomegranate molasses
  • 2 garlic cloves
  • 6 fresh sage leaves, plus extra sprigs, to garnish
  • 1 sprig fresh rosemary, leaves only, plus extra sprigs, to garnish
  • 3 oz celery, cut into pieces (2 in.)
  • 1 oz extra virgin olive oil
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Stuffed Pork Loin

  • 48 oz pork loin roast, boneless, butterflied
  • 10 pieces prosciutto, thinly sliced
  • 12 fresh sage leaves
  • 3 sprigs fresh rosemary

Apple Cider Sauce

  • 8 oz Granny Smith apples, cored, peeled and quartered
  • 24 oz apple cider, non-alcoholic
  • 3 oz unsalted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • ½ tsp salt, to taste
  • 1 pinch ground black pepper, to taste

營養價值
每 1 portion
卡路里
2485 kJ / 594 kcal
蛋白質
41 g
碳水化合物
49 g
脂肪
26 g
飽和脂肪
10 g
纖維
4 g
483 mg

喜歡您看到的嗎?這個食譜和超過80 000個其他食譜在等著您!

免費註冊

註冊我們的 30 天免費試用會員,探索 Cookidoo® 的世界。沒有任何附加條件。

更多資訊

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r555867