Beef Tenderloin with Parmesan Horseradish Sauce

Name: Beef Tenderloin with Parmesan Horseradish Sauce
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 65 - 80 oz beef tenderloin; salt; ground black pepper; 2 tbsp vegetable oil; 6 tbsp Dijon mustard; 4 oz Parmesan cheese; 3 ½ oz white wine; 5 sprigs thyme, fresh; 10 oz heavy whipping cream; 2 oz unsalted butter; 2 oz horseradish sauce, jarred; fresh rosemary