Angel cake
TM6 TM5

Angel cake

4.4 (28 評分 )

食材

Angel cake

  • 125 g self-raising flour
  • 220 g icing sugar (see Tips)
  • 12 egg whites (approx. 400 g)
  • ¼ tsp salt
  • 1 ½ tsp cream of tartar

Vanilla mascarpone cream and assembly

  • 250 g mascarpone cheese, softened and cut into pieces
  • 500 g pouring (whipping) cream, chilled
  • 30 - 40 g icing sugar (see Tips)
  • 500 g strawberries, trimmed and cut into thin slices (3-4 mm)
  • fresh mint leaves, for decorating

營養價值
每 1 portion
卡路里
1510.3 kJ / 359.6 kcal
蛋白質
8.4 g
碳水化合物
32 g
脂肪
22.5 g
飽和脂肪
14.4 g
纖維
1.3 g
268.3 mg

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