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Yu wan tang (fish ball soup)
TM6 TM5 TM31

Yu wan tang (fish ball soup)
3.0 ( 8 評分 )
免費註冊

食材

  • 500 g firm white fish fillets skinless, cut into pieces (see Tips)
  • 2 tsp salt plus extra to taste
  • 1 tsp ground white pepper
  • 100 g ice cubes plus extra for iced water (see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 800 g water plus extra for iced water
  • 1 garlic clove cut into thin slices (optional)
  • 2 sprigs fresh coriander leaves only, roughly chopped, for garnishing
  • 1 spring onion/shallot trimmed and cut into thin slices, for garnishing
營養價值
每 4 portions
卡路里
434.8 kcal / 1826.2 kJ
蛋白質
80.9 g
脂肪
9.9 g
碳水化合物
4.2 g
纖維
2.6 g
飽和脂肪
2.8 g
鈉
6910.3 mg

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