Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
TM6 TM5 TM31

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 (5 評分 )

食材

Blue matcha ice cream

  • 1 tbsp blue matcha powder (see Tips)
  • 3 tbsp hot water
  • 3 egg yolks
  • 80 g sugar
  • 250 g pouring (whipping) cream

Sweetened coconut cream

  • 250 g coconut cream
  • 1 tsp potato starch
  • 1 tbsp caster sugar

Black sticky rice with taro

  • 250 g black glutinous rice (see Tips)
  • 900 g cold water, plus extra for soaking
  • 1500 g boiling water
  • 2 tsp salt
  • 200 g taro, peeled and cut into cubes (1 cm - see Tips)
  • 250 g coconut cream
  • 145 g caster sugar
  • 1 tbsp sesame seeds, toasted, for garnishing
  • 40 g coconut flakes, toasted, for garnishing

營養價值
每 1 portion
卡路里
4713.6 kJ / 1122.3 kcal
蛋白質
12.5 g
碳水化合物
124.1 g
脂肪
65 g
飽和脂肪
44.8 g
纖維
6.1 g
1160.2 mg

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