Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
TM6

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 (1 評分 )

食材

Coconut Streusel

  • 50 g plain flour
  • 30 g unsalted butter, cold, diced
  • 5 g ground cinnamon
  • 30 g Demerara sugar
  • 30 g flaked coconut

Pineapple in Chilli Syrup

  • 1 fresh pineapple (approx. 2 kg)
  • 1 fresh red chilli, halved lengthways
  • 400 g sugar
  • 380 g dark rum
  • 850 g water
  • 1 Tbsp cornflour
  • ice cream, for serving (see tip)
  • fresh mint leaves, for serving

營養價值
每 1 portion
卡路里
2905 kJ / 693 kcal
蛋白質
4 g
碳水化合物
97 g
脂肪
14 g
纖維
2.4 g

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