Ratatouille with Pecorino

Name: Ratatouille with Pecorino
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 3 oz Pecorino cheese; 10 sprigs fresh thyme; 20 oz tomatoes on the vine; 4 oz yellow onions; 4 garlic cloves; ½ oz extra virgin olive oil; 1 tsp salt; ½ tsp sugar; ½ tsp dried oregano; ¼ tsp dried thyme; ¼ tsp dried red chili flakes; 8 oz carrots; 8 oz red bell pepper; 8 oz eggplants; 8 oz zucchini