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Steamed red curry fish (Matt Sinclair)
TM6 TM5

Steamed red curry fish (Matt Sinclair)
4.6 (146 評分 )
免費註冊

食材

  • 60 g peanut oil
  • 110 g red curry paste (see Tips)
  • 55 g brown sugar
  • 55 g fish sauce
  • 40 g tamarind paste (see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 skinless, firm white fish fillets (approx. 200 g each), cut into pieces (approx. 8 cm x 10 cm)
  • 200 g green beans, cut into pieces (3 cm)
  • 125 g fresh baby corn, cut into pieces (2 cm)
  • 270 g coconut cream
  • fresh coriander leaves, for garnishing
  • fresh kaffir lime leaves, cut into thin strips, for garnishing
  • cooked rice (optional)
營養價值
每 1 portion
卡路里
2412.5 kJ / 574.4 kcal
蛋白質
36.3 g
碳水化合物
29.9 g
脂肪
34.2 g
飽和脂肪
15.7 g
纖維
6 g
鈉
2955 mg

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免費註冊

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