難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Mandarin Jelly
- 240 g tinned mandarin segments, in juice (approx. 1½ x 300 g tins), drained, reserving juice
- 4 gelatine leaves
- water, for soaking
- 120 g caster sugar
Gingerbread Layer
- 100 g unsalted butter, diced
- 200 g gingerbread biscuits, broken in pieces (see tip)
- 50 g light brown sugar
- 2 pinches ground cinnamon
White Chocolate Custard and Assembly
- 150 g white chocolate, small pieces or callets
- 450 g milk
- 20 g cornflour
- 2 large eggs
- 40 g caster sugar
- 3 - 4 Tbsp Cointreau, to taste (非必選)
- 240 g tinned mandarin segments, in juice (1½ x 300 g tins), drained, reserving juice
Serving
- 300 g double cream
- 營養價值
- 每 1 portion
- 卡路里
- 2754 kJ / 661 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 60 g
- 脂肪
- 42 g
- 飽和脂肪
- 26 g
- 鈉
- 103 mg
替代食譜
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