裝置與配件
Roast Potatoes with Rosemary and Garlic
準備 10 分
總時間 1小時 10 分
6 portions
食材
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water500 g
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potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
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vegetable oil4 Tbsp
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coarse sea salt to taste
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ground black pepper to taste
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garlic cloves lightly crushed, to taste5 - 6
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fresh rosemary leaves only4 sprigs
難易度
簡單
營養價值 每 1 portion
鈉
14 mg
蛋白質
3.5 g
卡路里
892.4 kJ /
213.3 kcal
脂肪
9.6 g
纖維
3.8 g
飽和脂肪
1.4 g
碳水化合物
30.2 g