Parmesan Risotto (TM6)
TM6

Parmesan Risotto (TM6)

4.6 (230 評分 )

食材

  • 1 ½ oz Parmesan cheese, cubed (½ in.)
  • 3 oz onion, quartered
  • 2 garlic cloves
  • 1 oz extra virgin olive oil
  • 1 ½ oz unsalted butter, cold, cubed (½ in.), divided
  • 10 oz risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
  • 2 oz dry white wine
  • 25 oz water
  • 1 stock cube, beef or vegetable
    或 1 heaping tsp stock paste, beef or vegetable, homemade
  • ½ - 1 tsp salt, to taste

營養價值
每 1 portion
卡路里
1900 kJ / 454 kcal
蛋白質
9 g
碳水化合物
60 g
脂肪
19 g
飽和脂肪
8 g
纖維
3 g
679 mg

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