Chicken with Mustard Sauce and Vegetable Soup
TM6

Chicken with Mustard Sauce and Vegetable Soup

4.7 (50 評分 )

食材

Chicken

  • 2 chicken breast fillets, boneless, skinless
  • salt, to season
  • ground black pepper, to season
  • ½ oz fresh basil leaves, plus extra to garnish
    或 ½ oz dried basil, plus extra to garnish

Vegetable Soup

  • 6 oz yellow onion, quartered
  • 1 garlic clove, smashed
  • 1 oz unsalted butter, cold, cubed (½ in.)
  • 32 oz vegetable stock
  • 3 oz carrots, in pieces
  • 3 oz celery, in pieces
  • 4 oz fresh tomato, halved
  • 4 oz baby gold potatoes, halved
  • 4 oz zucchini, in pieces
  • 6 oz zucchini, whole
  • 6 oz carrots, whole

Steamed Vegetables and Sauce

  • 1 oz Dijon mustard
  • 4 oz sour cream
    或 4 oz crème fraîche

營養價值
每 1 portion
卡路里
1506 kJ / 360 kcal
蛋白質
31 g
碳水化合物
23 g
脂肪
17 g
飽和脂肪
5 g
纖維
5 g
1059 mg

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