Plain yoghurt in Varoma

Name: Plain yoghurt in Varoma
Prep time: 10 min
Cook time: 12 h
Total time: 12 h
Yield: 8 portions
Ingredients: 120 g plain yoghurt; 800 g whole milk; 250 g water; 1 level tsp ascorbic acid

4.4 14 評分

準備 10 分

總時間 12小時

8 portions

食材

plain yoghurt
120 g
whole milk
800 g
sugar (非必選)
40 g
water
250 g
ascorbic acid (powdered Vitamin C)
1 level tsp
30 g freshly squeezed lemon juice, (approx. ½ lemon)