Chinese Pork with Vegetables

Name: Chinese Pork with Vegetables
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 21 oz pork tenderloin; 2 oz soy sauce; 10 ½ oz dried rice noodles; 2 oz oil; 2 garlic cloves; 1 tsp grated fresh ginger; 5 oz red onions; 5 oz red bell pepper; 5 oz carrots; 45 oz water; 1 tsp Chinese five spice powder; 2 ½ oz oyster sauce; 1 tsp brown sugar; 3 ½ oz snow peas; 5 oz baby bok choy; 1 tsp salt; 1 fresh red chili; 2 tbsp roasted cashews, unsalted; 2 spring onions