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Fragrant whole barbecued fish
TM6 TM5 TM31

Fragrant whole barbecued fish
4.5 ( 17 評分 )
免費註冊

食材

  • 1 - 2 fresh long red chillies trimmed, cut into halves and deseeded if preferred
  • 2 cm piece fresh ginger peeled
  • 2 stalks lemongrass white part only, cut into pieces
  • 3 garlic cloves
  • 4 makrut lime leaves stalks removed and leaves torn into pieces
  • 1 bunch fresh coriander roots only, plus leaves reserved for garnishing
  • 2 spring onions/shallots trimmed and cut into thirds
  • 60 g peanut oil
  • 1 whole snapper (approx. 1000 g - see Tips)
  • sea salt to season (see Tips)
  • ground black pepper to season
  • dried chilli threads to garnish (optional - see Tips)
  • 1 - 2 limes cut into cheeks, to serve
營養價值
每 1 portion
卡路里
408 kcal / 1713.6 kJ
蛋白質
52.3 g
脂肪
19.5 g
碳水化合物
4.4 g
纖維
3.4 g
飽和脂肪
3.8 g
鈉
1147.1 mg

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