Lemon Caper Salmon with Ribbon Squash
TM6 TM5

Lemon Caper Salmon with Ribbon Squash

4.6 ( 44 評分 )

食材

  • non-stick cooking spray
  • 2 oz shallots halved
  • 1 garlic clove
  • 1 oz unsalted butter divided
  • 7 oz vegetable stock
  • 1 oz white wine
  • 4 fresh salmon fillets (approx. 6 oz ea.)
  • salt to season
  • ground black pepper to season
  • 2 lemons thinly sliced in rounds
  • 8 oz zucchini
  • 8 oz yellow squash
  • 1 tbsp all-purpose flour
  • ½ oz lemon juice
  • 2 tbsp capers drained
  • fresh dill to garnish

營養價值
每 1 portion
卡路里
345 kcal / 1443 kJ
蛋白質
36 g
脂肪
17 g
碳水化合物
11 g
纖維
2 g

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