裝置與配件
Cheesy tomato risotto (10-12 months)
準備 15 分
總時間 40 分
4 portions
食材
-
boiling water
-
ripe tomatoes300 g
-
Parmesan cheese cut into pieces (3 cm)80 g
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cheddar cheese cut into pieces (3 cm)80 g
-
cauliflower cut into florets200 g
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brown onion cut into quarters1
-
garlic clove1
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extra virgin olive oil20 g
-
arborio rice150 g
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liquid vegetable stock (see Tips)200 g
難易度
簡單
營養價值 每 1 portion
蛋白質
16.2 g
卡路里
1504.8 kJ /
358.3 kcal
脂肪
16.3 g
纖維
4 g
碳水化合物
34.3 g