Miso Glazed Eggplant with Cucumber Salad
TM6 TM5

Miso Glazed Eggplant with Cucumber Salad

3.8 (6 評分 )

食材

Eggplant

  • 1 garlic clove
  • ½ oz fresh ginger
  • 1 oz sugar
  • 3 oz red miso (or akamiso)
  • 2 oz mirin
  • 1 tsp sesame oil
  • 4 eggplants, Ichiban Japanese
  • vegetable oil, to brush

Cucumber Salad

  • 1 English cucumber (approx. 10 oz)
  • 2 oz red onion
  • 2 oz rice wine vinegar
  • 1 tsp sugar
  • 2 tsp sesame oil
  • 1 pinch chili flakes
  • ½ oz fresh cilantro, chopped
  • sesame seeds, to garnish

營養價值
每 1 portion
卡路里
1125 kJ / 269 kcal
蛋白質
9 g
碳水化合物
51 g
脂肪
6 g
纖維
19 g

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