Sun-dried Tomato and Basil Plait

Name: Sun-dried Tomato and Basil Plait
Prep time: 20 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 18 slices
Ingredients: 25 g Parmesan cheese; 10 g fresh basil leaves; 120 g sun-dried tomatoes; 300 g water; 1 tsp dried instant yeast; 1 pinch sugar; 225 g strong wholemeal bread flour; 225 g strong white bread flour; 1 tsp fine sea salt; ¼ tsp ground black pepper; 2 Tbsp red pesto; olive oil; coarse sea salt

4.2 (9 評分 )

免費註冊

難易度中等

準備時間 20 分

總共時間 3小時 40 分

份量 18 slices

食材

25 g Parmesan cheese, cut in pieces (2 cm)
10 g fresh basil leaves
120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
300 g water, lukewarm
1 tsp dried instant yeast
1 pinch sugar
225 g strong wholemeal bread flour
225 g strong white bread flour, plus extra for dusting
1 tsp fine sea salt
¼ tsp ground black pepper
2 Tbsp red pesto
olive oil, for greasing
coarse sea salt, for sprinkling

營養價值: 每 1 slice
卡路里: 564 kJ / 134 kcal
蛋白質: 5 g
碳水化合物: 20 g
脂肪: 3 g

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Savoury 58 食譜, 英國與愛爾蘭

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Sun-dried Tomato and Basil Plait

難易度

準備時間

總共時間

份量

食材

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