
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Quick Puff Pastry
- 250 g plain flour plus extra for dusting
- 250 g unsalted butter diced (1-2 cm) then frozen for 30 minutes
- 110 g water ice cold
- 1 tsp fine sea salt
Wellingtons
- 20 g dried porcini mushrooms
- water boiling, for mushrooms
- 4 fresh portobello mushrooms
- 2 - 3 garlic cloves to taste
- 150 g chestnut mushrooms halved
- 80 g onions quartered
- 30 g olive oil plus 2 Tbsp for frying
- 60 g fresh baby spinach
- 3 sprigs fresh thyme leaves only
- ½ tsp fine sea salt plus extra to taste
- ¼ tsp ground black pepper plus extra to taste
- 200 g Camembert thinly sliced (1 cm)
- 1 large egg beaten
- 營養價值
- 每 1 portion
- 卡路里
- 792 kcal / 3295 kJ
- 蛋白質
- 23 g
- 脂肪
- 55 g
- 碳水化合物
- 48 g
- 飽和脂肪
- 30 g
- 鈉
- 1100 mg
替代食譜
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