
裝置與配件
Burmese chickpea tofu with spicy dipping sauce
準備 15 分
總金額 1小時 30 分
4 portions
食材
Chickpea tofu
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extra virgin olive oil plus extra for greasing1 - 2 tbsp
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chickpea (besan) flour150 g
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salt½ tsp
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garlic powder¼ tsp
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ground turmeric¼ tsp
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ground cumin¼ tsp
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filtered water370 g
Spicy dipping sauce
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garlic clove1
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piece fresh ginger peeled2 cm
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Sriracha® sauce65 g
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lime juice30 g
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filtered water1 tbsp
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pure maple syrup20 g
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spring onion/shallot cut into thin slices, to serve1
-
sesame seeds to serve
營養價值 每 1 portion
卡路里
300.4 kcal /
1261.8 kJ
蛋白質
8.9 g
脂肪
16.8 g
碳水化合物
25.6 g
纖維
5.8 g