Prawn Stir-Fry with Rice and Vegetables

Five Spice Powder

• 2 tsp Sichuan peppercorns
• 2 tsp dried fennel seeds
• 3 star anise
• 2 cinnamon sticks
• 6 cloves

Prawn Stir-fry

• 5 g fresh root ginger, peeled, cut in round slices (2 mm)
• 1 garlic clove
• ½ - 1 long red chilli, halved, deseeded, to taste
• ½ lime, finely grated zest and juice
• 1 - 2 tsp palm sugar, to taste
• 4 tsp sesame oil
• 1 tsp soy sauce
• 300 g raw prawns, peeled, deveined (see tip)
• 120 g basmati rice
• 800 g water
• ¼ red pepper, cut in strips (1 cm x 3 cm)
• 3 tenderstem broccoli, cut in pieces (2 cm)
• 4 mangetout, cut in pieces (2 cm)
• 50 g fresh green beans, trimmed, cut in pieces (2 cm)
• 1 Tbsp honey
• 1 Tbsp rice vinegar
• 1 spring onion, green part only, finely sliced, for serving
• fresh coriander leaves, for serving