
裝置與配件
Roasted eggplant
準備 20 分
總金額 1小時 35 分
4 portions
食材
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eggplants cut into halves lengthways2
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salt for sprinkling
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harissa paste (see Tips)70 g
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garlic cloves2
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ground turmeric1 tsp
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dried oregano1 tsp
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apple cider vinegar2 tbsp
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extra virgin olive oil65 g
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shelled unsalted pistachio nuts70 g
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bread (approx. 70 g), torn into pieces2 slices
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sumac1 ½ tsp
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pomegranate arils, for garnishing (see Tips)
營養價值 每 1 portion
卡路里
415.4 kcal /
1744.6 kJ
蛋白質
9.4 g
脂肪
30 g
碳水化合物
2.7 g
纖維
4.6 g