Ravioli Stuffed with Artichokes and Pancetta
TM6 TM5

Ravioli Stuffed with Artichokes and Pancetta

5.0 (9 評分 )

食材

Artichoke and Pancetta Filling

  • 3 ½ oz carrots, in pieces (1 in.)
  • 3 ½ oz leeks, white part only, in pieces (1 in.)
  • 2 oz pancetta, diced (¼ in.)
  • 10 ½ oz artichoke hearts, packed in water, drained and cut into pieces
  • 1 oz extra virgin olive oil
  • 1 pinch salt
  • 2 oz goat cheese
  • 1 egg yolk, from a large egg

Ravioli

  • 3 oz Parmesan cheese, cubed
  • 1 homemade pasta dough, from Fresh Pasta Homemade
  • all-purpose flour, to dust
  • water, to boil pasta
  • salt, to boil with pasta
  • unsalted butter, to garnish

營養價值
每 1 portion
卡路里
1234 kJ / 295 kcal
蛋白質
15 g
碳水化合物
28 g
脂肪
15 g
纖維
7 g

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