Vegan Cauliflower Fettuccine Alfredo

Name: Vegan Cauliflower Fettuccine Alfredo
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 50 g blanched hazelnuts; 1200 g water; 2 tsp fine sea salt; 500 g cauliflower florets; 250 g dried fettuccine; 20 g extra virgin olive oil; 2 garlic cloves; 80 g onions; 30 g nutritional yeast flakes; 300 g almond milk; 15 g lemon juice; ¼ tsp ground black pepper; fresh parsley leaves