
裝置與配件
Kimchi
準備 10 分
總金額 149小時
710 g
食材
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Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds700 g
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filtered water2500 g
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Himalayan salt150 g
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garlic cloves3
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piece fresh ginger peeled2 cm
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apple cored and cut into quarters1
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spring onions/shallots trimmed and cut into thirds5
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ground cayenne pepper1 - 2 tsp
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paprika1 - 2 tsp
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tamari gluten free (see Tips)1 tsp
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coconut sugar30 g
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nori sheet torn into pieces1
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warm water20 g
營養價值 每 710 g
卡路里
367.8 kcal /
1538.7 kJ
蛋白質
14.8 g
脂肪
3 g
碳水化合物
84.6 g
纖維
15.7 g
飽和脂肪
0.2 g
鈉
59014.2 mg