Little lemon cheesecakes

Name: Little lemon cheesecakes
Prep time: 15 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12 portions
Ingredients: 200 g raw cashews; 100 g pitted Medjool dates; 1 tsp salt; filtered water; 100 g tigernuts; 1 pitted Medjool date; 2 tsp pure maple syrup; 2 tsp coconut oil; 2 tsp raw cacao powder; 1 tbsp filtered water; 150 g raw cacao butter; 150 g lemon juice; 150 g plant-based milk; 1 tbsp vanilla bean paste; 1 pinch ground turmeric; fresh raspberries; fresh blueberries; lemon