Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Name: Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
Prep time: 25 min
Cook time: 13 h
Total time: 13 h
Yield: 12 portions
Ingredients: 250 g sugar; 1 lemon; 1 orange; 8 egg yolks; 500 g mascarpone cheese; 150 g pouring (whipping) cream; 40 g shelled unsalted pistachio nuts; 40 g walnuts; 30 g Rapadura sugar; &frac18; tsp ground cinnamon; 1 orange; 20 g sesame seeds; 20 g pepitas; 60 g buckinis; 60 g raw cacao nibs; fresh berries

5.0 (5 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 13小時

份量 12 portions

食材

250 g sugar
1 lemon, peel (no white pith) and juice
1 orange, peel (no white pith) and juice
8 egg yolks
500 g mascarpone cheese
150 g pouring (whipping) cream

40 g shelled unsalted pistachio nuts
40 g walnuts
30 g Rapadura sugar
⅛ tsp ground cinnamon
1 orange zest only (no white pith)
20 g sesame seeds
20 g pepitas
60 g buckinis (activated buckwheat)
60 g raw cacao nibs
fresh berries, to garnish

營養價值: 每 1 portion
卡路里: 1691.8 kJ / 404.4 kcal
蛋白質: 7.7 g
碳水化合物: 39.1 g
脂肪: 26.9 g
飽和脂肪: 12.8 g
纖維: 4.2 g
鈉: 166.3 mg

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Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

難易度

準備時間

總共時間

份量

食材

Semifreddo

Walnut & cacao nib dukkah

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