Cashew cheddar cheese

Name: Cashew cheddar cheese
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 360 g
Ingredients: extra virgin olive oil; 3 tsp agar agar; 170 g filtered water; 100 g plant-based milk; 100 g raw cashews; 2 ½ tbsp nutritional yeast; 2 tsp apple cider vinegar; ½ tsp garlic powder; ½ tsp onion powder; ¾ tsp salt; 40 g shiro (white) miso paste; 1 - 2 pinches ground turmeric; 1 pinch paprika; 2 tsp dried chives