Hibiscus Cheesecake

Name: Hibiscus Cheesecake
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 8 portions
Ingredients: 3 ½ oz unsalted butter; 7 oz all-purpose flour; 2 tbsp sugar; ½ tsp baking powder; 1 pinch salt; 1 large egg; ½ oz dried hibiscus flowers; 4 oz water; 3 tbsp sugar; 1 packet/envelope gelatin powder, unflavored; 2 tbsp water; 5 oz heavy whipping cream; 8 oz cream cheese; 3 oz sugar; 1 tsp vanilla extract; 2 oz fresh raspberries

4.4 11 評分

準備 20 分

總時間 2小時

8 portions

食材

Crust

unsalted butter sliced, plus extra to grease
3 ½ oz
all-purpose flour plus extra to dust
7 oz
sugar
2 tbsp
baking powder
½ tsp
salt
1 pinch
large egg
1

Hibiscus Water

dried hibiscus flowers
½ oz
water
4 oz
sugar
3 tbsp

Cheesecake Filling

gelatin powder, unflavored
1 packet/envelope
2 ¼ - 2 ½ tsp gelatin powder, unflavored
water
2 tbsp
heavy whipping cream
5 oz
cream cheese cut into pieces
8 oz
sugar
3 oz
vanilla extract
1 tsp
fresh raspberries plus extra to garnish
2 oz

難易度

簡單

營養價值每 1 portion

蛋白質 6 g

卡路里 1782 kJ / 426 kcal

脂肪 27 g

纖維 1 g

碳水化合物 40 g

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