Salmon and Potato Bake with Dill

Name: Salmon and Potato Bake with Dill
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 200 g onions; 20 g olive oil; 600 g new potatoes; 400 g water; 2 tsp fine sea salt; 250 g fresh spinach leaves; 500 g fresh salmon fillets, skinless; 10 - 15 g fresh dill leaves; 150 g cream cheese; 250 g whole milk; 4 medium eggs; &frac18; tsp ground black pepper

3.4 (105 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 1小時 15 分

份量 4 portions

食材

200 g onions, quartered
20 g olive oil, plus extra for greasing
600 g new potatoes, cut in pieces (2-3 cm)
400 g water
2 tsp fine sea salt
250 g fresh spinach leaves
500 g fresh salmon fillets, skinless, cut in pieces (5 cm x 2 cm)
10 - 15 g fresh dill leaves, to taste
150 g cream cheese
250 g whole milk
4 medium eggs
⅛ tsp ground black pepper

營養價值: 每 1 portion
卡路里: 2800 kJ / 671 kcal
蛋白質: 42 g
碳水化合物: 31 g
脂肪: 41 g

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HYGGE 9 食譜, 英國與愛爾蘭

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Salmon and Potato Bake with Dill

難易度

準備時間

總共時間

份量

食材

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