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Kimchi chicken
TM6 TM5

Kimchi chicken
4.2 (29 評分 )
免費註冊

食材

  • 300 g medium-grain white rice
  • 1000 g water
  • 1 tsp salt
  • 600 - 700 g chicken breasts, cut into slices (1 cm)
  • 30 g soy sauce
  • 15 g sesame oil
  • 20 g brown sugar
  • 3 cm piece fresh ginger, peeled
  • 3 spring onions/shallots, trimmed and cut into pieces
  • 2 garlic cloves
  • 1 carrot, cut into julienne
  • 400 - 500 g kimchi, cut into bite-size pieces, with juices (see Tips)
  • 1 sprig fresh coriander, leaves only, for garnishing
  • sesame seeds, toasted, for garnishing
  • sambal oelek, to serve (optional - see Tips)
營養價值
每 1 portion
卡路里
2430.3 kJ / 578.6 kcal
蛋白質
47.4 g
碳水化合物
72.8 g
脂肪
10.9 g
飽和脂肪
2 g
纖維
5.5 g
鈉
1542.7 mg

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