Scandinavian Rye Bread

Name: Scandinavian Rye Bread
Prep time: 10 min
Cook time: 27 h
Total time: 27 h
Yield: 20 slices
Ingredients: 350 g water; 30 g sugar; 2 tsp dried instant yeast; 300 g rye flour; 100 g plain flour; 300 g rye grains; 100 g sunflower seeds; 80 g pumpkin seeds; 50 g linseeds; 220 g buttermilk; 180 g dark beer; 2 tsp fine sea salt; 1 Tbsp rolled oats

3.7 ( 19 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 27小時

份量 20 slices

食材

350 g water plus extra for sprinkling
30 g sugar
2 tsp dried instant yeast
300 g rye flour
100 g plain flour
300 g rye grains cracked
100 g sunflower seeds
80 g pumpkin seeds
50 g linseeds
220 g buttermilk
180 g dark beer
2 tsp fine sea salt
1 Tbsp rolled oats for sprinkling

營養價值: 每 1 slice
卡路里: 206 kcal / 866 kJ
蛋白質: 6.7 g
脂肪: 6 g
碳水化合物: 28.2 g

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HYGGE 9 食譜, 英國與愛爾蘭

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Scandinavian Rye Bread

難易度

準備時間

總共時間

份量

食材

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