Pork and gravy with red wine cabbage

Name: Pork and gravy with red wine cabbage
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 700 - 800 g pork scotch fillets; ¼ tsp ground black pepper; ½ tsp paprika; 1 ½ tsp salt; 1 tbsp oil; 40 g pitted prunes; 500 g red cabbage; 50 g raisins; 250 g red wine; 30 g unsalted butter; 1 tbsp white sugar; 4 whole cloves; 20 g red wine vinegar; 200 g brown onion; 3 garlic cloves; 20 g tomato paste; 6 dried shiitake mushrooms; 1 tsp Vegetable stock paste; 400 g water; 2 - 3 potatoes

4.0 (51 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時 10 分

份量 6 portions

食材

700 - 800 g pork scotch fillets (approx. 6 steaks)
¼ tsp ground black pepper
½ tsp paprika
1 ½ tsp salt, plus extra to taste
1 tbsp oil
40 g pitted prunes, plus 3 extra prunes
500 g red cabbage, cut into pieces
50 g raisins
250 g red wine
30 g unsalted butter
1 tbsp white sugar
4 whole cloves
20 g red wine vinegar
200 g brown onion, cut into quarters
3 garlic cloves
20 g tomato paste
6 dried shiitake mushrooms or dried porcini mushrooms (see Tips)
1 tsp Vegetable stock paste (see Tips)
400 g water
2 - 3 potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces

營養價值: 每 1 portion
卡路里: 1562.7 kJ / 372.1 kcal
蛋白質: 31.7 g
碳水化合物: 26.5 g
脂肪: 14.4 g
飽和脂肪: 5.8 g
纖維: 5.9 g
鈉: 907.8 mg

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Pork and gravy with red wine cabbage

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