Zucchini, Brie and basil soup
TM6 TM5

Zucchini, Brie and basil soup

4.3 (44 評分 )

食材

  • 120 g brown onion, cut into quarters
  • 2 garlic cloves
  • 1 leek, white part only, cut into quarters
  • 2 sprigs fresh basil, leaves only, plus extra for garnishing
  • 2 sprigs fresh thyme, leaves only
  • 40 g salted butter
  • 20 g gluten free plain flour (see Tips)
  • 800 g zucchini, trimmed and cut into pieces (3 cm)
  • 1 tbsp Vegetable stock paste (see Tips)
  • 600 g warm water
  • 100 g pouring (whipping) cream
  • ¼ tsp ground black pepper, to taste
  • 200 g Brie cheese, cut into pieces (2 cm)

營養價值
每 1 portion
卡路里
1196.9 kJ / 284.9 kcal
蛋白質
9.7 g
碳水化合物
8.6 g
脂肪
23 g
飽和脂肪
14.5 g
纖維
3.5 g
751.5 mg

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