Chinese egg noodle soup with mixed mushrooms

Name: Chinese egg noodle soup with mixed mushrooms
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 40 g mixed dried mushrooms; boiling water; 50 g carrot; 90 g tomatoes; 20 g olive oil; 2 tbsp soy sauce; 1 tbsp brown sugar; ½ tsp ground ginger; 1000 g water; 2 tsp Vegetable stock paste; 100 g dried egg noodles; 80 g fresh enoki mushrooms; 50 g snow peas; 30 g tofu; 30 g celery; ¼ tsp ground black pepper; 1 tbsp white vinegar; 20 g fresh coriander

4.1 (30 評分 )

免費註冊

難易度中等

準備時間 15 分

總共時間 35 分

份量 4 portions

食材

40 g mixed dried mushrooms
boiling water, for soaking
50 g carrot, cut into pieces
90 g tomatoes, cut into quarters
20 g olive oil
2 tbsp soy sauce
1 tbsp brown sugar
½ tsp ground ginger
1000 g water
2 tsp Vegetable stock paste (see Tips)
100 g dried egg noodles
80 g fresh enoki mushrooms
50 g snow peas, cut into thirds
30 g tofu, cut into cubes (2 cm)
30 g celery, cut into pieces (1.5 cm)
¼ tsp ground black pepper, to taste
1 tbsp white vinegar
20 g fresh coriander, leaves only, finely chopped

營養價值: 每 1 portion
卡路里: 884.8 kJ / 210.7 kcal
蛋白質: 7.3 g
碳水化合物: 31 g
脂肪: 6.4 g
飽和脂肪: 1.1 g
纖維: 3.8 g
鈉: 1090.5 mg

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Chinese egg noodle soup with mixed mushrooms

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