Prawns with Tomato, Saffron and Anchovy Sauce
TM5 TM6

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 (8 評分 )

食材

  • 100 g red peppers, cut in pieces
  • 2 garlic cloves
  • 20 g olive oil
  • 100 g dry white wine
  • 1 pinch saffron threads
  • 2 tinned anchovy fillets
  • 400 g tinned chopped tomatoes
  • 24 large raw prawns, peeled
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch sugar

Serving

  • 2 cucumbers, deseeded and cubed
  • 4 Tbsp fresh chives, finely sliced
  • 1 lemon, cut into 6 wedges

營養價值
每 1 portion
卡路里
435 kJ / 104 kcal
蛋白質
5 g
碳水化合物
11 g
脂肪
4 g
纖維
3 g

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