Potato Pizza with Vegetables - Pizza di patate con verdure
TM6 TM5 TM31

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2 (5 評分 )

食材

Dough

  • 100 g potatoes, peeled, cut in pieces (2-3 cm)
  • 320 g water
  • 2 tsp fine sea salt
  • 20 g extra virgin olive oil, plus extra for greasing
  • 600 g durum wheat flour
    或 strong white bread flour
  • 1 tsp dried instant yeast
    或 10 g fresh yeast, crumbled

Topping

  • 10 g extra virgin olive oil, plus extra for drizzling
  • 80 g yellow pepper, cut in pieces (1-2 cm)
  • 80 g red pepper, cut in pieces (1-2 cm)
  • 50 g courgette, cut in pieces (1-2 cm)
  • 100 g aubergine, cut in pieces (1-2 cm)
  • 300 g white button mushrooms, fresh, sliced
  • 1 tsp fine sea salt
  • 4 - 6 fresh basil leaves, shredded, plus extra for garnishing

營養價值
每 1 portion
卡路里
1304.8 kJ / 311.9 kcal
蛋白質
9.2 g
碳水化合物
61.7 g
脂肪
5.5 g
飽和脂肪
0.9 g
纖維
11.4 g
713.9 mg

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