Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

Name: Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
Prep time: 20 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4 portions
Ingredients: 300 g double cream; 115 g caster sugar; 2 ½ gelatine leaves; 100 g whole milk; 50 g buttermilk; 1 tsp vanilla extract; 100 g mango; 2 Tbsp soft brown sugar; 1 lime

4.7 (14 評分 )

免費註冊

難易度簡單

準備時間 20 分

總共時間 6小時 30 分

份量 4 portions

食材

300 g double cream
115 g caster sugar
2 ½ gelatine leaves
100 g whole milk
50 g buttermilk
1 tsp vanilla extract

100 g mango, peeled, sliced (3 mm)
2 Tbsp soft brown sugar
1 lime, juice only

營養價值: 每 1 portion
卡路里: 2406 kJ / 578 kcal
蛋白質: 3.8 g
碳水化合物: 46 g
脂肪: 41 g

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Italian Kitchen 61 食譜, 英國與愛爾蘭

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Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

難易度

準備時間

總共時間

份量

食材

Panna Cotta

Mango

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替代食譜