Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Name: Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 15 pieces
Ingredients: 1500 g whole milk; 30 g white vinegar; 400 g mixed mini peppers; 1 Tbsp olive oil; 50 g Parmesan cheese; 10 - 12 fresh basil leaves; 2 pinches fine sea salt; 2 pinches ground black pepper

4.3 (12 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 1小時

份量 15 pieces

食材

1500 g whole milk
30 g white vinegar

400 g mixed mini peppers, stalks and seeds removed
1 Tbsp olive oil, for drizzling
50 g Parmesan cheese, cut in pieces (2 cm)
10 - 12 fresh basil leaves, to taste
2 pinches fine sea salt
2 pinches ground black pepper

營養價值: 每 1 piece
卡路里: 388 kJ / 93 kcal
蛋白質: 4.8 g
碳水化合物: 5.7 g
脂肪: 5.5 g

在選集內

Italian Kitchen 61 食譜, 英國與愛爾蘭

替代食譜

/search/zh-Hant?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r245033

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

難易度

準備時間

總共時間

份量

食材

Homemade Ricotta

Peppers

喜歡您看到的嗎？這個食譜和超過80 000個其他食譜在等著您！

在選集內

替代食譜