Coconut and Raspberry Cupcakes
TM6 TM5

Coconut and Raspberry Cupcakes

4.0 (29 評分 )

食材

Custard

  • 14 oz whole milk
  • 2 egg yolks, from large eggs
  • 2 oz sugar
  • 1 oz corn starch
  • ½ vanilla bean, seeds only
  • 1 pinch salt

Cupcakes

  • 2 large eggs
  • 5 oz sugar
  • 3 oz unsalted butter, room temperature, in pieces
  • 4 oz coconut milk
  • 8 ½ oz cake flour
  • 2 oz shredded coconut, unsweetened
  • 2 tsp baking powder
  • 1 pinch salt
  • 12 raspberries

Frosting

  • 7 oz unsalted butter, room temperature, diced (1 in.)
  • 12 raspberries

營養價值
每 1 piece
卡路里
1800 kJ / 431 kcal
蛋白質
6 g
碳水化合物
37 g
脂肪
29 g
纖維
2 g

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