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Italian Bean Soup - Pasta e fagioli
TM6 TM5

Italian Bean Soup - Pasta e fagioli
4.5 ( 133 評分 )
免費註冊

食材

  • 120 g onions quartered
  • 1 garlic clove
  • 50 g bacon lardons smoked, diced
  • 40 g extra virgin olive oil plus extra for serving
  • 1 sprig fresh rosemary leaves only
    或 1 - 2 sprigs fresh thyme leaves only
  • 60 g carrots cut in pieces
  • 60 g celery cut in pieces
  • 230 g tinned borlotti beans rinsed and drained
    或 dried borlotti beans cooked weight (see tip)
  • 150 g tinned chopped tomatoes
    或 ripe tomatoes peeled and diced
  • 1000 g water
  • 1 vegetable stock cube (for 0.5 l) crumbled
    或 1 heaped tsp vegetable stock paste, homemade
  • 150 g dried ditalini pasta
  • 2 tsp fine sea salt or to taste
  • 2 pinches ground black pepper or to taste
  • grated Parmesan cheese for serving
營養價值
每 1 portion
卡路里
314 kcal / 1309 kJ
蛋白質
10.7 g
脂肪
17 g
碳水化合物
26.2 g

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