Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Name: Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Prep time: 15 min
Cook time: 10 h 55 min
Total time: 10 h 55 min
Yield: 8 portions
Ingredients: 2 Tbsp dried fennel seeds; ½ - 1 Tbsp chilli flakes; 1 orange; 5 garlic cloves; 6 fresh sage leaves; 30 g coarse sea salt; 30 - 60 g white wine; 1250 g pork belly, boned, with rind; 750 g pork loin

4.7 ( 7 評分 )

免費註冊

難易度中等

準備時間 15 分

總共時間 10小時 55 分

份量 8 portions

食材

2 Tbsp dried fennel seeds
½ - 1 Tbsp chilli flakes to taste
1 orange thin peelings of skin only
5 garlic cloves
6 fresh sage leaves
30 g coarse sea salt
30 - 60 g white wine to taste
1250 g pork belly, boned, with rind
750 g pork loin

營養價值: 每 1 portion
卡路里: 515 kcal / 2145 kJ
蛋白質: 46.6 g
脂肪: 35.8 g
碳水化合物: 1.1 g

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Italian Kitchen 61 食譜, 英國與愛爾蘭
Keto 45 食譜, 英國與愛爾蘭

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Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

難易度

準備時間

總共時間

份量

食材

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