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Risotto with Parmesan cheese
TM5 TM31 TM6

Risotto with Parmesan cheese
4.5 (11 評分 )
免費註冊

食材

  • 40 g Parmesan cheese, cut into pieces (3 cm)
  • 1 shallot (approx. 30 g)
  • 40 g butter
  • 10 g extra virgin olive oil
  • 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
  • 780 g water
  • 1 stock cube (for 0.5 l), meat or vegetable
    或 1 heaped tsp stock paste, homemade, meat or vegetable
  • ½ - 1 tsp salt, to taste
營養價值
每 1 portion
卡路里
1812 kJ / 433 kcal
蛋白質
9 g
碳水化合物
63 g
脂肪
15 g
纖維
1.8 g

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