Mushroom and Beef Burger

Name: Mushroom and Beef Burger
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 8 oz fresh shiitake mushrooms; 2 oz fresh portobello mushrooms; 4 oz fresh king oyster mushrooms; 2 oz fresh Swiss brown mushrooms; 16 oz ground beef; 2 large eggs; 2 oz dried bread crumbs; 1 oz liquid aminos, e.g. Bragg®; 2 tsp Worcestershire sauce; 1 tsp freshly ground black pepper; 6 slices white cheddar cheese; 6 hamburger buns

4.5 (11 評分 )

免費註冊

難易度簡單

準備時間 15 分

總共時間 1小時

份量 6 portions

食材

8 oz fresh shiitake mushrooms, halved
2 oz fresh portobello mushrooms, halved
4 oz fresh king oyster mushrooms, halved
2 oz fresh Swiss brown mushrooms, halved
16 oz ground beef, broken into pieces
2 large eggs
2 oz dried bread crumbs
1 oz liquid aminos, e.g. Bragg®
2 tsp Worcestershire sauce
1 tsp freshly ground black pepper
6 slices white cheddar cheese
6 hamburger buns, toasted

營養價值: 每 1 portion
卡路里: 1866 kJ / 446 kcal
蛋白質: 18 g
碳水化合物: 35 g
脂肪: 23 g
纖維: 2 g

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4th of July 10 食譜, 美國

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Mushroom and Beef Burger

難易度

準備時間

總共時間

份量

食材

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