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難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g dried black fungus (see Tips)
- 1050 g water plus extra for soaking
- 20 g oil
- 2 - 3 fresh red chillies trimmed and cut into halves
- 1 spring onion/shallot trimmed and cut into pieces
- 150 g carrot cut into matchsticks
- 100 g canned bamboo shoots drained and cut into thin strips
- 1 tsp Vegetable stock paste (see Tips)
- 2 tsp arrowroot flour
- 80 g Chinese black vinegar (see Tips)
- 70 g Shaoxing wine
- 40 g soy sauce
- ½ - 1 tsp ground white pepper to taste
- 2 eggs lightly beaten
- 150 g silken tofu cut into thin strips
- sesame oil for drizzling
- 營養價值
- 每 1 portion
- 卡路里
- 312 kcal / 1310 kJ
- 蛋白質
- 15.7 g
- 脂肪
- 21.1 g
- 碳水化合物
- 10.3 g
- 纖維
- 6.3 g
替代食譜
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