Creamy Mushroom Soup
TM6 TM5 TM31

Creamy Mushroom Soup

4.5 (636 評分 )

食材

  • 400 g button mushrooms, halved or quartered as needed
  • 500 - 600 g water, to taste
  • 200 g milk
  • 1 heaped tsp vegetable stock paste, homemade
    或 1 vegetable stock cube (for 0.5 l), crumbled
  • 50 g plain flour
  • ½ tsp fine sea salt
  • 50 g cream (e.g. single or double cream)
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese

營養價值
每 1 portion
卡路里
603.1 kJ / 144.2 kcal
蛋白質
6.5 g
碳水化合物
16.1 g
脂肪
6.8 g
飽和脂肪
4.1 g
纖維
1.5 g
334.7 mg

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