Mee Siam (Spicy Siamese Noodles)

Name: Mee Siam (Spicy Siamese Noodles)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 400 g mee hoon (rice vermicelli); 20 g dried chillies; 5 garlic cloves; 100 g shallots; 20 g dried shrimp; 80 g cooking oil; 500 g water; 70 g light soy sauce; 2 tbsp fermented soybean paste; 250 g fresh mung bean sprouts (taugeh); 50 g fresh chives; 1 egg omelette; 1 firm bean curd; 1 fresh red chilli; 3 calamansi limes; 2 tbsp deep fried shallots

3.7 (43 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 30 分

份量 6 portions

食材

400 g mee hoon (rice vermicelli) (see tips)
20 g dried chillies, deseeded, soaked to soften
5 garlic cloves
100 g shallots
20 g dried shrimp, rinsed
80 g cooking oil
500 g water
70 g light soy sauce
2 tbsp fermented soybean paste (taucu)
250 g fresh mung bean sprouts (taugeh)
50 g fresh chives, cut in 3 cm length
1 egg omelette, cut in thin strips, to garnish
1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
1 fresh red chilli, cut in thin slices, to garnish
3 calamansi limes, cut in halves, to garnish
2 tbsp deep fried shallots, to garnish

營養價值: 每 1 portion
卡路里: 1519 kJ / 363 kcal
蛋白質: 12 g
碳水化合物: 59 g
脂肪: 9 g

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Mee Siam (Spicy Siamese Noodles)

難易度

準備時間

總共時間

份量

食材

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