Persian Carrot and Coconut Cake
TM6 TM5

Persian Carrot and Coconut Cake

4.6 (71 評分 )

食材

Cake

  • unsalted butter, for greasing
  • 100 g pistachio nuts, unsalted, shelled
  • 220 g carrots, cut in pieces
  • 4 medium eggs
  • 200 g sugar
  • 1 tsp natural vanilla extract
  • 100 g desiccated coconut
  • 200 g almond flour

Rose cream

  • 300 g double cream
  • 30 g sugar
  • 2 - 3 Tbsp rose water, to taste

營養價值
每 1 slice
卡路里
2081 kJ / 497 kcal
蛋白質
9 g
碳水化合物
24 g
脂肪
40 g
纖維
5 g

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