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Persian Flatbread with Herb and Walnut Dip
TM6 TM5

Persian Flatbread with Herb and Walnut Dip
4.4 (8 評分 )
免費註冊

食材

Persian Flatbread

  • 430 g water
  • 20 g fresh yeast, crumbled
    或 2 tsp dried yeast (8 g)
  • 10 g honey
  • 510 g strong white bread flour
  • 1 tsp fine sea salt
  • polenta, coarsely ground, for dusting
  • oil, for greasing
  • bread flour, plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 2 Tbsp sesame seeds
  • 2 Tbsp poppy seeds

Herb and Walnut Dip

  • 100 g walnuts, halved or chopped
  • 10 g fresh basil leaves
  • 5 g fresh tarragon leaves
  • 10 g fresh mint leaves
  • 10 g fresh coriander leaves
  • 10 sprigs fresh chives, cut in pieces
  • 200 g feta cheese, cut in pieces
  • 50 g olive oil
營養價值
每 4 portions
卡路里
17075 kJ / 4078 kcal
蛋白質
117 g
碳水化合物
403 g
脂肪
214 g
纖維
32 g

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